Then I came by this delicacies in Philippine that the Pinoys call them Balut. Balut are actually fertilized chicken/duck eggs with a nearly-developed embryo insde. It is then boiled and eaten in the shell. The Balut is usually served warm and fresh. Some of the pubs in Philippine serves the Balut with beers.
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First day reaching Singapore, I went to the Singapore Flyer with my parents. From the very top of Singapore, I get to see how much the country has grown compared to last year when I first go there.
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